Ingredients
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Amount
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Measure
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Ingredient
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| cups | flour, Gluten free all purpose mix | | teaspoons | baking powder | | teaspoon | baking soda | | teaspoon | salt | | cups | cereal, all bran buds | | cup | buttermilk | | large | eggs | | cup | honey | | cup | shortening |
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Steps
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Sequence
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Step
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| 1 | Stir together flower, baking powder, soda and salt. set aside. | 2 | In medium mixing bowl, combine Kellogg''s all bran cereal and buttermilk. Let stand about 2 minutes or until cereal softens. Add egg, honey and shortening. Beat well. Add flour mixture, stirring only until combined. Portion evenly with cookie scoop- in mini muffin pans coated with cooking spray. | 3 | bake at 400 F. about 25 min or until golden brown ( mini''s take less time) |
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