Recipe Name Meat Loaf with Sweet-sour Sauce Submitted by Kmusacchio Recipe Description Recipe is from a Teacher who teaches cooking. From 1960's. Quantity 1 Quantity Unit Loaf pan or sm. casserole dish Prep Time (minutes) 30 Cook Time (minutes) 38 Ready In (minutes) 68

Ingredients Amount Measure Ingredient 1/2 cup milk 1 cup bread crumbs (soft) 1 pound beef chuck or sirloin 1 pound beef chuck or sirloin 2 large eggs, beaten 1 clove garlic minced 2 teaspoons salt 1/4 teaspoon black pepper 1 cup, chopped Onion, chopped 3 tablespoons butter, softened 3 tablespoons Worcestershire sauce 3 tablespoons red wine vinegar 3 tablespoons sugar 1 cup Catsup, low sodium 1 cup (8 fl oz) water 1/4 ounce French or Catalina salad dressing 3 tablespoons splenda brown sugar substitute 3 tablespoons splenda no-calorie sweetener, granulated Steps Sequence Step 1 Pour milk over bread crumbs; let stand for 5-6 minutes. Mix in beef, eggs, garlic, 1 tsp. salt and pepper; shape into loaf. Bake at 375 degrees for 30-45 minutes. 2 In a medium sauce pan, saute onion in butter until limp; stir in Worcestershire sauce, vinegar, sugars, catsup, water and remaining salt. Simmer for 30-40 munites. When meat loaf is done slice and arrange on a platter; pour sauce over top and serve.