Recipe Name Pumpkin Pie Custard Submitted by Guest Recipe Description crustless pumpkin pie Quantity 0 Quantity Unit Prep Time (minutes) 10 Cook Time (minutes) 60 Ready In (minutes) 70

Ingredients Amount Measure Ingredient 4 cups pumpkin, canned 15 fliud ounces Milk, canned, evaporated, lowfat 15 fliud ounces Fat free evaporated milk 5 large eggs 3 teaspoons Pumpkin Pie Spice 2 teaspoons cinnamon, ground 1 cup granulated sugar Steps Sequence Step 1 Mix all ingredients. Pour into a greased baking dish and bake for approx. 1 hour at 350 degrees.