Recipe Name LEMON BISQUE Submitted by jimorbecky Recipe Description CREAMY AND LEMONY Quantity 1 Quantity Unit 9X13 Prep Time (minutes) 30 Cook Time (minutes) 30 Ready In (minutes) 60

Ingredients Amount Measure Ingredient 12 3/4 fliud ounces 12 oz can evaporated milk 1 package (3 oz) gelatins, dry mix lemon 1 3/4 cups (8 fl oz) boiling water 1/4 cup lemon juice fresh 1 cup sugar 2 1/2 wafers 21/2 cups vanilla wafers Steps Sequence Step 1 Chill unopened can of evaporated milk in the refrigerator overnight. 2 Dissolve gelatin in hot water and chill till partially set. 3 Whip till light and fluffy. 4 Add lemon juice and sugar. 5 Whip the chilled milk; fold in gelatin mixture. 6 Line the bottom of a 9x13 pan with half of the crushed vanilla wafers 7 Gently pour bisque mixture into pan (if you pour too fast you will move the crumbs). 8 Top with remaining crumbs. 9 Chill till set; about 4 hours or a little less. Serves 12.