Recipe Name Portobello Mushrooms in Puff Pastry Submitted by Guest Recipe Description Vegan, Mushrooms, red onions, tomato sauce Quantity 0 Quantity Unit Prep Time (minutes) 25 Cook Time (minutes) 25 Ready In (minutes) 50

Ingredients Amount Measure Ingredient 9 ounces Puff pastry, frozen, ready-to-bake, thawed 8 ounces portabella mushroom 1 large Onion, chopped 1 can (16 fl oz) tomatoes canned, diced 1/2 teaspoon salt 1/2 teaspoon black pepper 1 teaspoon sugar 2 teaspoons white wine vinegar Steps Sequence Step 1 Preheat oven to 400 2 Chop onion and fry gently in a non-stick pan for 10 minutes. Add the tomatoes, vinegar, salt, pepper and sugar. Simmer for 15 minutes 3 Dived pastry into quarters, roll out each square to about 20cm square. Place 2 oz of mushrooms onto each square. 4 Spoon tomato mixture over mushrroms. Bring corners up and overlap at the top. press edges together. Cut a couple of steam slits in the top of pastry and bake for 25 minutes