Recipe Name Feb lunch salad Submitted by Guest Recipe Description assorted produce Quantity 8 Quantity Unit bowls Prep Time (minutes) 60 Cook Time (minutes) 0 Ready In (minutes) 60

Ingredients Amount Measure Ingredient 2 packages (10 oz) Spinach 2 bulb Fennel 8 cups, chopped Kale 12 cups, chopped broccoli florets 12 cups, chopped Cabbage raw 4 cups, diced celery 7 medium (approx 2-3/4" long, 2-1/2" dia) Peppers, sweet, red, raw, chopped 2 cups cherry tomatoes Cherry Tomatoes 2 cups cilantro, fresh, chopped Steps Sequence Step 1 chop, mix, divide into 8 servings