Recipe Name Strawberry Rhubarb Walnut Muffins Submitted by Guest Recipe Description vegan Quantity 1 Quantity Unit muffin pan Prep Time (minutes) 10 Cook Time (minutes) 30 Ready In (minutes) 40

Ingredients Amount Measure Ingredient 2 cups wheat flour, wholewheat 1 1/3 teaspoon baking soda 1/3 teaspoon salt 2 teaspoons cinnamon, ground 1/3 cup coconut oil 1/2 cup applesauce 1 1/3 teaspoons vanilla extract 2 1/2 tablespoons Maple Syrup, sugar free, vermont 2/3 cup, chopped walnuts, organic 1 cup, diced rhubarb 2 2/3 cups, sliced strawberries Steps Sequence Step 1 Mix dry ingredients. Beat wet ingredients together in mixer. Slowly add dry ingredients to wet. Fold in the walnuts, strawberries and rhubarb. Scoop into muffin tins with an ice cream scooper.