Recipe Name Caribbean Shrimp with Rice Submitted by c1trivett Recipe Description Great! Quantity 1 Quantity Unit Crock Pot Prep Time (minutes) 10 Cook Time (minutes) 140 Ready In (minutes) 150

Ingredients Amount Measure Ingredient 16 ounces shrimp 1/2 cup chicken broth, fat free 1 teaspoon garlic minced 1 teaspoon chili powder 1/2 teaspoon salt 1/2 teaspoon oregano, dried 1 cup Peas, frozen 2 cups rice, cooked Steps Sequence Step 1 Combine shrimp, broth, garlic, chili powder, salt, and oregano in slow cooker. Cover and cook on LOW 2 hours. Add peas. Cover and cook on LOW 5 minutes. Stir in cooked rice. Cover and cook on LOW an additional 5 minutes.