Recipe Name Weight Watchers 0 point veg soup Submitted by j0516 Recipe Description wonderful Quantity 16 Quantity Unit 1 cup Prep Time (minutes) 20 Cook Time (minutes) 60 Ready In (minutes) 80

Ingredients Amount Measure Ingredient 2 2/3 cups, chopped carrot, organic, sliced 2 cups, chopped Onion chopped 2 teaspoons garlic minced 12 cups broth, vegetable, swanson, fat free 6 cups, shredded Cabbage, shredded 2 cups green beans 2 cups, diced celery 1 cups tomato sauce - 8 oz can 2 teaspoons basil 2 teaspoons oregano 2 teaspoons salt 2 cups, chopped zucchini Steps Sequence Step 1 Spray a large saucepan with nontick cooking spray, heat. Saute the carrot, onion, and garlic over low heat until softened, about 5 minutes. Add broth, cabbage, beans, celery, tomato sauce, basil, oregano, and salt; bring to a boil. Reduce heat; simmer, covered, about 60 minutes . Stir in the zucchini and heat for 3-4 minutes. Serve hot. I have also used eggplant with the zucchni