Recipe Name Pork Chop Dinner Submitted by c1trivett Recipe Description Don't know yet Quantity 6 Quantity Unit Crock Pot Prep Time (minutes) 30 Cook Time (minutes) 360 Ready In (minutes) 390

Ingredients Amount Measure Ingredient 1 tablespoon butter 1 tablespoon olive oil, extra virgin 22 ounces pork loin, country-style ribs 1 can (10.75 oz) cream of chicken soup, condensed 1/4 cup Dijon mustard 1/4 cup chicken broth, fat free 2 teaspoons garlic minced 1 teaspoon salt 1/2 teaspoon basil, dried 1/4 teaspoon black pepper 6 small (1-3/4" to 2-1/2" dia.) potatoes - red, unpeeled, cut into thin slices 1 medium (2-1/2" dia) Onion, sliced 1 tablespoon parsley flakes 1 can mushrooms, canned, drained and chopped Steps Sequence Step 1 Heat butter and oil in large skillet. Brown pork chops on both sides. Set aside Combine soup, mushrooms, mustard, chicken broth, garlic, salt, basil and pepper in slow cooker. Add potatoes and onion, stirring to coat. Place pork chops on top of potato mixture. Cover and cook on Low 8-10 hours ot on High 4-5 hours. Sprinkle with parsley.