Mix all wet ingredients (except for Agave Syrup) in glass measuring cup or small bowl.
3
Pour wet ingredients over dry ingredients and toss till evenly coated.
4
To get small clumps, queeze Agave Syrup over mixture.
5
Pour mixture over cookie sheet fitted with parchment paper and bake at 375F.
6
Bake at 10 minute intervals, turning mixture over and to the center. Sides brown quicker to turn those more frequently if needed. Continue to bake till lightly golden.