Recipe Name White Chicken Lasagna Rolls Submitted by Guest Recipe Description just like it sounds Quantity 1 Quantity Unit 9x13 pan Prep Time (minutes) 20 Cook Time (minutes) 45 Ready In (minutes) 65

Ingredients Amount Measure Ingredient 1 pound, raw breast - roasted and shredded 1 cup ricotta cheese 1 cup, shredded low-fat mozzarella 1/2 cup parmesan, shredded 1 teaspoon salt 1 teaspoon black pepper 2 tablespoons parsley, chopped 2 cloves garlic minced 2 cups Alfredo sauce 8 noodles lasagna noodles Steps Sequence Step 1 Preparation InstructionsPreheat oven to 350 degrees F. In a mixing bowl, mix the cooked shredded chicken, ricotta, mozzarella and parmesan cheese, salt, pepper, parsley and garlic until combined. Spread a ladle or two of Alfredo sauce in the bottom of a 9×13 baking dish. Lay out one lasagna noodle on a cutting board, spread about 1/4 cup of the chicken mixture along the noodle and roll up the noodle from one end to the other. Lay the roll seam side down in the pan on top of the alfredo sauce. Repeat with remaining noodles and filling, laying each on top of the sauce. Top with more alfredo sauce and as much mozzarella cheese as desired. Bake in the preheated oven for 20-30 minutes until heated through and cheese is browned slightly on top.