Recipe Name Chickpea masala Submitted by Guest Recipe Description Indian style vegetarian dish. Quantity 0 Quantity Unit Prep Time (minutes) 20 Cook Time (minutes) 90 Ready In (minutes) 110

Ingredients Amount Measure Ingredient 1 medium (2-1/2" dia) Onion, chopped 1 clove garlic minced 1 can (16 fl oz) tomatoes canned, diced 2/3 tablespoon 1 TABLESPOON VEGETABLE OIL 3 teaspoons curry powder 1 cup garbanzo beans 1/2 cup (8 fl oz) Yogurt, plain, low fat Steps Sequence Step 1 Fry onion in oil until golden. Add garlic and fry a little longer. 2 Mix chickpeas (that have been soaked in water overnight) with tomatoes, oinion, garlic and spices. Simmer for about 90 minutes or until chickpeas are cooked.