1. Preheat oven to 350F. Line an 8x8 pan with nonstick foil.
2
2. In a large bowl, stir almond flour, baking soda and salt.
3
3. In a glass bowl melt butter. Stir in agave nectar and vanilla. Pour into the dry mixture and stir well. Add egg and continue to stir until evenly combined.
4
4. Stir in shredded coconut, 1/2c walnuts, and 1/2c chocolate chips.
5
5. Spread evenly into lined pan. Sprinkle the top with more walnuts and chocolate chips, pressing them into the batter slightly.
6
6. Bake in the center of a preheated oven until the top is golden brown and a toothpick inserted into the center of the pan comes out clean (took me between 15-20 minutes). Let cool, remove from pan, and slice into squares. Enjoy!
