Ingredients
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Amount
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Measure
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Ingredient
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| bunch | Kale, stalks removed and discarded | | leek | Leeks - white & pale green parts, sliced | | cloves | garlic, chopped | | teaspoon | Lemon Pepper | | tablespoon | olive oil, extra virgin |
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Steps
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Sequence
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Step
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| 1 | Heat oil in a pan at medium high heat | 2 | put garlic in oil | 3 | cook leaks in oil until tender | 4 | add kale and sautee until almost tender | 5 | add lemon pepper seasoning | 6 | continue cooking until tender |
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