Recipe Name tomato basil bisque Submitted by Guest Recipe Description soup Quantity 0 Quantity Unit Prep Time (minutes) 15 Cook Time (minutes) 15 Ready In (minutes) 30

Ingredients Amount Measure Ingredient 1 can (15 oz) Diced Tomatoes with juice 2.5 cups buttermilk, low-fat 2 cans (10.75 oz), prepared campbells cream of tomato soup 2 tablespoons basil 0.25 teaspoons black pepper Steps Sequence Step 1 cook 1st 5 ingredients in 3qt suacepan over medium heat 2 for 6-8 min until thoroughly heated. 3 serve immediately.