Recipe Name Low carb beefed up meatloaf Submitted by Nadine Recipe Description Low carb meatloaf Quantity 0 Quantity Unit Prep Time (minutes) 30 Cook Time (minutes) 75 Ready In (minutes) 105

Ingredients Amount Measure Ingredient 1 can (6 oz) tomato paste 1/2 can, 15 oz (303 x 406) tomato sauce 1/4 cup Splenda White Sugar blend 2 teaspoons red wine vinegar 2 pounds blade roast 2 extra large eggs 1/2 cups grated parmesan 1/4 cup, chopped Onion, chopped 1/4 cup, chopped Peppers, sweet, red, raw, chopped 2 tablespoon parsley, chopped 2 cloves garlic minced 1/2 teaspoon oregano 1/2 teaspoon basil 1 teaspoon sea salt or kosher salt (medium to fine grain) 1/2 teaspoon black pepper, ground 1/4 pound Prosciutto 4 ounces provolone cheese Steps Sequence Step 1 Preheat oven to 350 degrees F; In a small bowel mix together the tomato topping ingedients; In a large bowel mix together the eggs, beef, parmasean, vegetables herbs and seasonings; Form meatloaf; Place proscuitto on top, followed by provolone and roll like a burrito; Spread tomato topping over top, after placing seam side down in baking pan. Bake and hour and 15 minutes. Let rest 10 minutes before serving