Recipe Name Apple Raisin Muffins Submitted by Molly-1 Recipe Description This is a lightened version of a Paula Deen Recipe. Quantity 30 Quantity Unit Mini-muffins Prep Time (minutes) 10 Cook Time (minutes) 20 Ready In (minutes) 30

Ingredients Amount Measure Ingredient 1/2 cup (8 fl oz) water 1 cup slices apples, with skin, grated 3/4 cup splenda no-calorie sweetener 1/2 cup (not packed) raisins, seedless 1/4 cup butter 1/4 cup applesauce 1 teaspoon cinnamon, ground 1 teaspoon nutmeg freshly grated 1/4 teaspoon cloves, ground 1/2 cup, chopped pecans 1 teaspoon baking soda 1 cup all-purpose flour 3/4 cup wheat flour, wholewheat Steps Sequence Step 1 Preheat the oven to 350 degrees F. 2 Combine the water, splenda, apples, raisins, butter, apple sauce, cinnamon, nutmeg and cloves in a saucepan; bring to a boil. Remove the pan from the heat and cool completely. 3 In a large bowl, stir the nuts and baking soda into the flour. Add the cooled mixture to the bowl and stir until blended. Fill the greased miniature muffing tins with batter to the top. Bake for 15 minutes.