Recipe Name Creole Chowder Submitted by lsemos58 Recipe Description From A Lenten Cookbook for Orthodox Christians Quantity 0 Quantity Unit Prep Time (minutes) 20 Cook Time (minutes) 35 Ready In (minutes) 55

Ingredients Amount Measure Ingredient 1 large Onion, chopped 2 stalks small (5" long) celery 1 clove garlic Clove 1 pepper green pepper whole diced 4 cups (8 fl oz) water 1 can (16 fl oz) tomatoes canned, stewed 1 leaf bay leaf 1 medium (2-1/2" dia) Onion, chopped 1 cup Kohlrabi 4 stalks large (11"-12" long) celery, diced 1 pepper green pepper whole diced 1 large (7-1/4" to 8-1/2" long) carrot,chopped 1 medium (2-1/4" to 3-1/4" dia.) potato, diced 2 tablespoons parsley, chopped 1/2 cup brown rice 3 tablespoons olive oil, extra virgin Steps Sequence Step 1 Mince the following ingredients and saute in oil: onion, celery, garlic, green pepper, and leeks. 2 Add 2 quarts water, stewed tomatoes, bay leaf and the following diced vegetables: onion, kohlrabi, celery, green pepper, carrot, potato, parsley 3 Add rice and simmer gently for 30 minutes. 4 For thickening, brown flower in oil. Dilute with water