Recipe Name Cranberry Oatmeal Cookies Submitted by Guest Recipe Description Oatmeal cookies with cranberries Quantity 48 Quantity Unit cookies Prep Time (minutes) 40 Cook Time (minutes) 18 Ready In (minutes) 58

Ingredients Amount Measure Ingredient 1 cup wheat flour, wholewheat 1.5 cups Quaker rolled oats 0.5 teaspoons baking soda 0.5 teaspoons baking powder 0.5 teaspoons salt 2 tablespoons cinnamon, ground 0.5 teaspoons nutmeg 0.5 cups honey 0.5 cups cold press grapeseed oil 1 tablespoon Maple Syrup, sugar free, vermont 1 large eggs 1 teaspoon vanilla extract 1 cup, chopped cranberries, dried Steps Sequence Step 1 In large bowl, mix all dry ingredients together 2 In medium bolw, mix all wet ingredients together. (*Spray measuring cup with baking spray when measuring honey so it doesn''t stick) 3 Mix the wet stuff with the dry stuff. Add cranberries and mix together. If the mixture is too dry, add a little flour. It it isn''t binding together well, add an egg white. 4 Preheat oven to 335*. 5 Cool the dough in the fridge for 20 minutes 6 Drop dough by teaspoonfuls onto baking sheet, may be lined with parchment paper. Press down with fork if a flatter cookie is desired, or leave in a ball shape. 7 Bake for 15-20 minutes or until golden brown on bottom.