Recipe Name Crock Pot Chicken Tortilla Soup Submitted by mktthompson
Recipe Description New recipe I just found and want to try if nutritional info is within reason.
Quantity 0 Quantity Unit
Prep Time (minutes) 20 Cook Time (minutes) 360 Ready In (minutes) 380
 Recipe Nutrition ... build a NutritionPlan with our meal planner  Recipe Nutrition ... build a NutritionPlan with our meal planner
Ingredients
Amount Measure Ingredient
1
can (15 oz)black beans, canned, Bush's
1
can, 15 oz (303 x 406)corn, canned
3
cupsRotel - diced tomatoes & Green chilies
12
teaspoonsTaco Seasoning - 1 Packet
1.5
cups (8 fl oz)water
1
cuptomato sauce - 8 oz can
1
can (10.75 oz)Cream of Chicken soup
2
cupsmilk, non-fat
2
breasts, bone removedchicken breast halves, boneless, skinless
Steps
Sequence Step
1In crock pot, mix taco seasoning packet with water and tomato sauce. Add cream of chicken soup and milk. Whisk together until smooth. Add chicken. Pour drained black beans, drained corn and Rotel on top of that. Cook on low for 6 - 8 hours. Before serving, remove chicken and shred. Return chicken to crock pot and stir. If desired, serve with sour cream, shredded cheddar cheese, lime, avocado or tortilla chips.
2Serve and enjoy!