Recipe Name tomato and basil spaghetti Submitted by dannyboyno1 Recipe Description this is a healthy option type spaghetti Quantity 150 Quantity Unit grammes Prep Time (minutes) 10 Cook Time (minutes) 5 Ready In (minutes) 15

Ingredients Amount Measure Ingredient 1.5 ounces seaweed 1 teaspoon basil, fresh 7 fliud ounces tomato juice Steps Sequence Step 1 place tomato juice seaweed and basil in food processor and liquidise for two minutes. place over a low heat and bring to simple boil. remove. using a suction pump pull the liquid through 4 mm silicone piping. place in fridge to set remove from fridge and using an air gun push out the spaghetti from the piping. serve cold with natural yoghurt, in a salad or hot as an accompnament to chicken or fish