Recipe Name cheeseburger soup Submitted by PattiFox Recipe Description YUM!! Quantity 8 Quantity Unit Prep Time (minutes) 54 Cook Time (minutes) 60 Ready In (minutes) 114

Ingredients Amount Measure Ingredient 1/2 pound beef chuck or sirloin 1 cup, chopped Onion, chopped 2 tablespoons Onion, dehydrated flakes 4 clove garlic minced 2 teaspoons garlic minced 0.75 cups, slices Carrots, baby 0.75 cups, diced celery 1 tablespoon basil 1 tablespoon parsley, chopped 5 tablespoons butter 2.5 cups chicken broth or stock 1 cup Vegetable broth 3 cups diced potatoes 0.25 cups flour unbleached 2 Usda default (100 gm - 4 oz) Velveeta cheese 1.25 cups Milk, canned, evaporated, lowfat 1.5 cups (8 fl oz) water 2 teaspoons salt 0.5 teaspoons black pepper 0.5 Usda default (100 gm - 4 oz) Sour cream, fat free Steps Sequence Step 1 Brown Ground beef with all onions and garlic. Remove from pan and drain well. Chop carrots to slivers cook carrots and celery in 2 Tlbsp. butter, add basil and parsley until veg. are soft. Add broths, potatoes, and beef to pan. Heat to boiling, simmer until potatoes are soft. Melt butter, add flour and half of milk and heat until bubbly. Add to soup with the rest of the milk. Add salt and pepper. Return to boiling. Add chuncks of Velvetta. Lower heat to simmer for 30 minutes Remove from heat and stir in Sour cream.