Recipe Name Whole Wheat bluebetty scones Submitted by Guest Recipe Description Make this with any whole grain flour- wheat, spelt Quantity 12 Quantity Unit scones Prep Time (minutes) 10 Cook Time (minutes) 20 Ready In (minutes) 30

Ingredients Amount Measure Ingredient 2 cups wheat flour, wholewheat 3 teaspoons baking powder (1 Tablespoon) 1/2 teaspoon salt 1/3 cup oil, canola 1/3 cup honey or agave 1 tablespoon vanilla extract 1 cup blueberries - fresh or frozen 1/3 cup (8 fl oz) water Steps Sequence Step 1 combine dry ingredients, 1-3 2 add oil, honey, vanilla and mix lightly 3 add hot water and blueberries, mix 4 line baking sheet with parchment paper, makes 12 scones. Bake for 20 minutes at 375