Recipe Name Skinny Meatloaf Cupcakes Submitted by Gramto2 Recipe Description This is a recipe taken from Gina's Weight Watcher recipe site using lean ground beef instead of turkey. The cupcakes are topped with mashed potato "frosting" - Yummy! Quantity 0 Quantity Unit Prep Time (minutes) 20 Cook Time (minutes) 30 Ready In (minutes) 50

Ingredients Amount Measure Ingredient 1 pound lean ground beef 1 medium zucchini, grated 2 tablespoons chopped Onion, chopped 1/2 cups Bread crumbs, seasoned 1/4 cup Ketchup 1 large eggs 1 teaspoon kosher salt Steps Sequence Step 1 Preheat oven to 350 degrees. Line a muffin pan with foil liners or coat pan with cooking spray. 2 Place the grated zucchini in paper towels and roll to remove as much of the liquid as possible. The zucchini may be peeled if preferred. 3 In a large bowl, mix all of the ingredients. Place meatloaf mixture into muffin tins filling them to the top of the cup making sure they are flat on the top. 4 Bake uncovered for 20-30 minutes or until cooked through. Use a medium size cookie scoop to put mashed potatoes on top of each cupcake (mashed potatoes can also be piped through an icing bag or a plastic bag with the corner cut off). NOTE: The skinny mashed potato frosting recipe is also on the site and will be linked to the cupcakes. 5 Place back in the over for 5 minutes to lightly brown the top. 6 This recipe makes 12 cupcakes (2 per serving). Cupcakes freeze well and can be thawed and reheated in the oven at 350 degrees for 10 minutes.