bring 2 cups of water to a boil add in 1 cup couscous return to boil reduce heat cover and simmer for about 15 mins
2
in a bowl mix together the watermelon, pineapple, cilantro, lemon, and lime juice, salt and pepper, and set aside.
3
preheat gas grill to medium high heat, brush with oil and place salmon side by side to insure even cooking. Cook about 3 mins on each side or until cooked through.
4
serve grilled salmon on a bed of couscous topping with the fruit salsa and enjoy!