Recipe Name Diabetic Friendly Peanut Butter Cookies Submitted by wmccorkle273 Recipe Description Great, no aftertaste peanut butter cookie that is diabetic friendly Quantity 0 Quantity Unit Prep Time (minutes) 130 Cook Time (minutes) 11 Ready In (minutes) 141

Ingredients Amount Measure Ingredient 1/2 cup (8 fl oz) Agave nectar 1/2 cup, packed brown sugar 1/2 cup Natural Peanut Butter 1/2 cup unsalted butter, cold 1 large eggs 1 1/2 cups all-purpose flour 3/4 teaspoon baking soda 1/2 teaspoon baking powder 1/4 teaspoon salt Steps Sequence Step 1 Mix Agave, brown sugar, peanut butter, butter, and egg in a large bowl. Stir in remaining ingredients. Cover and chill for at least 2 hours. 2 Heat oven to 350 degrees F. 3 Shape dough into 1-1/4" balls and place on an ungreased cookie sheet 2" apart. Flatten with a fork dipped in sugar, if desired. 4 Bake 9-12 minutes, or until outer edges are light golden brown, and the centers look slightly undercooked. 5 Cool for 5 minutes on cookie sheet, then transfer to wire rack to finish cooling.