Preheat oven to 350 degrees. In a large bowl, mix first 5 dry ingredients. Make well and add in next 6 ingredients. Stir to combine. Press mixture into two jelly roll pans and sprinkle with a little bit of salt and a lot of cinnamon. Bake for 15 minutes. Remove from oven, stir, and bake for 10 additional minutes. Remove granola from pans immediately (otherwise it will stick) and put in re-sealable bag or storage container. I keep mine in the same giant Pyrex bowl that I used to mix the ingredients. After it comes out of the oven you can add dried fruit to the recipe.
