whisk milk and sour cream
keep chilled until ready to use
3
Mix flour baking soda and baking powder salt
4
lemon zest
5
and sugar togehter.
6
take frozen butter and toss with the flour mixture until all of the butter is coated then fold in the sour cream and milk mixture.
7
Lightly dust counter top with flour. Knead the slightly wet dough six times, lightly flour dough and roll out into 2 12 inch square. Fold in half and then half again. Place in freezer for five minutes.(Rechilling butter to keep flaky).
8
Dust Counter top wiht flour again and roll out dough onto another 12 inch square. Top evenly with blueverries and press in lightly.
