Ingredients
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Amount
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Measure
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Ingredient
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| cup | dry, rolled oats | | cups | whole wheat flour | | teaspoon | baking soda | | teaspoon | salt | | cup | smooth peanut butter | | cup | applesauce | | cup | flaxseed, whole ground | | cup (8 fl oz) | water | | teaspoons | cinnamon, ground | | cup | granulated sugar | | cup, packed | brown sugar, light packed | | teaspoons | vanilla extract | | large | eggs | | cups small pieces | chocolate, white | | cup, chopped | walnuts, organic, chopped | | cups, whole | cranberries, dried |
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Steps
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Sequence
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Step
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| 1 | Combine flour, baking soda, cimmanon and salt on wax paper. | 2 | In a mixer bowl, beat peanut butter, applesauce, sugar, brown sugar, vanilla, 3T. brewer''s yeast, flaxseed, and water. Mix in eggs. | 3 | Gradually add flour mixture. | 4 | Add cranberries, nuts, and white chocolate chips. | 5 | Add oats. | 6 | Place balls of dough onto parchment paper lined baking sheets. Press down each ball lightly with applesauce dipped fingers. | 7 | Bake 12 minutes, in a 350 degree preheated oven. |
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