Recipe Name Cinnamon Bun Muffins Submitted by Guest Recipe Description Its a low carb recipe. Quantity 9 Quantity Unit muffin tin Prep Time (minutes) 15 Cook Time (minutes) 20 Ready In (minutes) 35

Ingredients Amount Measure Ingredient 3 tablespoons splenda no-calorie sweetener 2 tablespoons light cream 1 tablespoon cinnamon, ground 1 cup Almond Flour 2 tablespoons coconut flour 0.25 cups canola oil 1/2 cup splenda no-calorie sweetener 1/8 cup Almond Breeze, sweetened original 3 large eggs 1/4 teaspoon salt 1/2 teaspoon baking soda Steps Sequence Step 1 1. Combine the first three ingredients the 3 TBSP. of splenda, light cream and cinnamon together and set aside. 2. Mix flours, soda and salt together. In another bowl combine oil, splenda, vanilla and eggs. Add dry ingredients to the wet ingredients. 3. Either use liners or spray with "pam" muffin tin. Scoop into 9 muffins. Top each muffin with cinnamon topping swirl in if you want or just leave on top. 4. Bake at 350 for 15 - 18 min.