Recipe Name Country Dijon Chicken and Pasta Submitted by queenj0983 Recipe Description Quantity 0 Quantity Unit Prep Time (minutes) 15 Cook Time (minutes) 25 Ready In (minutes) 40

Ingredients Amount Measure Ingredient 1/4 teaspoon black pepper 2 tablespoons all-purpose flour 1 pound, raw boneless, skinless chicken breast 3 tablespoons butter 1 medium (2-1/2" dia) Onion, chopped 1 clove garlic minced 1 1/4 cups fluid (yields 2 cups whipped) heavy cream 1/3 cup Dijon mustard 1/4 cup grated parmesan 8 ounces FETTUCCINE 8 tablespoons fresh parsley, chopped Steps Sequence Step 1 combine flour, pepper, and chicken in a plastic bag. shake to coat chicken 2 brown chicken in 2 tablespoons butter in a large skillet. remove chicken to heated platter and keep warm. 3 add remaining 1 tbsp. butter to skillet. saute onion and garlic until soft. stir in cream, mustard, and cheese. add chicken. keep warm. 4 toss hot pasta with 2 tbsp. parsley. place on a serving platter and top with chicken mixture. sprinkle remaining parsley over chicken.