Ready in less than ten minutes, add a salad and whatever passes as bread in your home and you have a complete meal.
Quantity
4
Quantity Unit
servings
Prep Time (minutes)
3
Cook Time (minutes)
10
Ready In (minutes)
13
Ingredients
Amount
Measure
Ingredient
16
ounces
scallops
3
cups
milk - 2%
4
tablespoons
butter
Steps
Sequence
Step
1
Place the scallops in a heavy saucepan and add wter to barely cover them. Heat gently 3 to 5 minutes, just until they turn opaque; don''t let them boil or they''ll be tough. Add the milk and heat thoroughly. Tast for salt and pepper and adjust the seasoning.
Ladel the stew into warm bowls and top each bowl with a tablespoon of butter. Serve immediately.
