Recipe Name Coq au vin Submitted by Guest Recipe Description Slow cooker recipe. Healthy, super simple. Quantity 1 Quantity Unit Slow cooker Prep Time (minutes) 15 Cook Time (minutes) 480 Ready In (minutes) 495

Ingredients Amount Measure Ingredient 4 thighs, bone removed chicken thighs bone in, skin removed 4 stalks medium (7-1/2" - 8" long) celery 4 large (7-1/4" to 8-1/2" long) Carrots 2 1/2 cups, chopped Onion, chopped 1 can (6 oz) tomato paste 2 1/2 cups chicken broth or stock 10 fliud ounces red wine 5 cloves garlic minced 4 tablespoons basil, fresh Steps Sequence Step 1 Chop vegetables to desired size. Spray nonstick pan with olive oil, heat on med-high. Season chicken with salt and pepper. Brown thighs on both sides. Place thighs in bottom of slow cooker. Top with veggies, tomato paste, garlic, basil and any other desired seasonings. Pour chicken broth and wine over top. Cook on low for 8 hours.