Recipe Name Coq au vin Submitted by Guest Recipe Description Slow cooker version. Quantity 1 Quantity Unit Slow cooker Prep Time (minutes) 15 Cook Time (minutes) 480 Ready In (minutes) 495

Ingredients Amount Measure Ingredient 4 thighs, bone removed chicken thighs bone in, skin removed 2 1/2 cups, chopped Onion, chopped 4 stalks medium (7-1/2" - 8" long) celery 4 large (7-1/4" to 8-1/2" long) Carrots 1 can (6 oz) tomato paste 5 cloves garlic minced 4 tablespoons basil 2 1/2 cups chicken broth or stock 10 fliud ounces red wine Steps Sequence Step 1 Chop vegetables to desired size. Spray nonstick pan with olive oil. Season chicken with salt and pepper. Brown chicken on both sides; place in the bottom of the slow cooker. Top with vegetables, tomato paste, garlic, basil and any other desired seasonings. Pour liquids over top; cook on low for 8 hours.