Recipe Name Green Chile Chili Submitted by caroleb0657 Recipe Description Excellent for low fat diets Quantity 0 Quantity Unit Prep Time (minutes) 15 Cook Time (minutes) 30 Ready In (minutes) 45

Ingredients Amount Measure Ingredient 1 pound Beef, ground, 90% lean meat / 10% fat, raw 1 onion 1 CUP DICED ONION RAW 4 large (5" long) Pablano Peppers 2 tablespoons garlic minced 1 can (28 fl oz) tomatoes canned, diced 1 teaspoon sea salt 4 tablespoons Worcestershire sauce Steps Sequence Step 1 Rinse and cut peppers in half lengthwise. Remove stems 2 Dice peppers. 3 In a large skillet, brown ground round with onions, garlic, peppers, and salt. 4 Add Worcestershire sauce and simmer 5-10 minutes to blend flavors. 5 Add whole tomatoes, crushing as they are added to skillet. 6 Simmer another 20 minutes until flavors are completely blended. 7 Serve over rice or tortilla chips, top with grated cheese and chopped onions if desired.