Ingredients
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Amount
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Measure
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Ingredient
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| cups | sugar | | cup | canola oil | | cups | pumpkin, canned | | cup (8 fl oz) | water | | large | eggs | | cups | whole wheat flour | | cups | flour unbleached | | teaspoons | baking soda | | teaspoon | cinnamon, ground | | teaspoon | cloves, ground | | teaspoon | baking powder | | cup | chocolate chips, semisweet |
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Steps
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Sequence
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Step
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| 1 | Heat oven to 350 degrees | 2 | Grease muffin tins with canola spray. | 3 | Mix sugar and oil. | 4 | Mix in Pumpkin, water, and eggs. | 5 | Mix in flours, baking soda, cinnamon, cloves, and baking powder. | 6 | Stir in Choclate chips. | 7 | Spoon batter in tins to 2/3 full. | 8 | Bake for 30 or more minutes. | 9 | Let stand/cool 5-10 minutes before removing from pan. | 10 | ENJOY! |
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