Recipe Name Low Cal Cornbread Muffins Submitted by Guest Recipe Description I have to have cornbread with soup and with pinto beans, this recipe was given to me and I really enjoy it. Quantity 12 Quantity Unit muffins Prep Time (minutes) 10 Cook Time (minutes) 15 Ready In (minutes) 25

Ingredients Amount Measure Ingredient 1 cup corn meal 1/2 teaspoon baking powder 1/2 teaspoon baking soda 1/4 teaspoon salt 1 cup skim milk 3 tablespoons Egg Beater Steps Sequence Step 1 Preheat oven to 450 degrees. 2 Generously spray a 12 cup muffin pan with Pam. 3 Mix together all dry ingredients. 4 Add egg beaters and soured skim milk to dry ingredients and mix well. 5 Fill each muffin cup 2/3 full. 6 Bake 10-15 minutes until golden brown.