Recipe Name banana bread Submitted by Guest Recipe Description modified banana bread Quantity 0 Quantity Unit Prep Time (minutes) 15 Cook Time (minutes) 60 Ready In (minutes) 75

Ingredients Amount Measure Ingredient 1.75 cups wheat flour, wholewheat 0.75 cups sugar 2 medium (7" to 7-7/8" long) bananas 0.25 cups 1 cup Vegetable Oil 2 large eggs 0.33 cups (8 fl oz) Yogurt, plain, low fat 0.5 cups Soymilk, Wild Harvest, plain 0.5 cups semisweet chocolate baking bits Steps Sequence Step 1 1. Preheat oven to 325 degrees F (165 degrees C). Spray one 9x5 inch loaf pan with non-stick spray coating. 2. Blend together the eggs, buttermilk, oil and bananas. 3. Sift together the sugar, flour, baking soda and salt. Add to banana mixture and stir in pecans. Mix well. 4. Pour into prepared loaf pan and bake 1 hour and 20 minutes or until a cake tester inserted in the center comes out clean.