Recipe Name Southwestern Citrus 2-Bean Veggie Chili Submitted by Guest Recipe Description This is a very healthy, hearty and flavorful vegetarian chili with a few tweaks to treat the palate. Quantity 1 Quantity Unit Pot Prep Time (minutes) 10 Cook Time (minutes) 120 Ready In (minutes) 130

Ingredients Amount Measure Ingredient 2 tablespoons olive oil 1 large Onion, chopped 3 peppers Jalapeno pepper, finely diced 1 large (2-1/4 per lb, approx 3-3/4" long, 3" dia) green pepper, finely chopped 1 large (2-1/4 per lb, approx 3-3/4" long, 3" dia) yellow bell pepper 1 large (2-1/4 per lb, approx 3-3/4" long, 3" dia) orange pepper, chopped 1 large (2-1/4 per lb, approx 3-3/4" long, 3" dia) red bell peppers 1 can (28 fl oz) tomatoes canned, diced 2 cans , 15 oz (303 x 406) corn, canned 2 cups Red beans, canned (15oz), drained 2 cans (15 oz) black beans, canned, Bush's 1 tablespoon cinnamon, ground 1 tablespoon nutmeg 1 tablespoon Spices, ground cumin 1 tablespoon garlic minced 1 tablespoon cayenne pepper 3 tablespoons chili powder 1 tablespoon coriander, ground 0.5 cups fresh squeezed orange juice 1 tablespoon lemon juice fresh Steps Sequence Step 1 Heat the oil in a large pot and add the garlic, peppers and onion. 2 Once onions are nearly tender, add the remaining ingredients. 3 As the chili starts to cook (medium heat for about an hour, followed by low heat until it reached desired consistency), add water - about 3 cups - and salt and pepper to taste.