Recipe Name Chocolate Chip cookies Submitted by LenaG Recipe Description A nice way to get really soft chocolate chip cookies Quantity 0 Quantity Unit 1 Prep Time (minutes) 15 Cook Time (minutes) 12 Ready In (minutes) 27

Ingredients Amount Measure Ingredient 4 1/2 cups all-purpose flour 2 teaspoons baking soda 2 cups butter, softened 1 1/2 cups, packed brown sugar 1/2 cup white sugar 2 servings vanilla pudding, Katys kitchen 4 large eggs 2 teaspoons vanilla extract 4 cups semisweet mini chocolate chips 2 cups, chopped walnuts,chopped Steps Sequence Step 1 Preheat oven to 350 degrees F (175 degrees C). Sift together the flour and baking soda, set aside. 2 In a large bowl, cream together the butter, brown sugar, and white sugar. Beat in the instant pudding mix until blended. Stir in the eggs and vanilla. Blend in the flour mixture. Finally, stir in the chocolate chips and nuts. Drop cookies by rounded spoonfuls onto ungreased cookie sheets. 3 Bake for 10 to 12 minutes in the preheated oven. Edges should be golden brown.