Recipe Name Farah's Puff Pastry Submitted by maryv206 Recipe Description Recipee serves a large round pan, or one medium and one small. Also ideal as quiche base. Comes pale in colour (if using white flour) and bit flaky. Quantity 500 Quantity Unit grams Prep Time (minutes) 20 Cook Time (minutes) 50 Ready In (minutes) 70

Ingredients Amount Measure Ingredient 4.5 cups flour, all purpose mix 14 tablespoons Margarine, Earth Balance, non hydrogenated 1 medium eggs 1 teaspoon course sea salt 3 tablespoons cold water Steps Sequence Step 1 Sift the flour and mix with the margarine at room temperature, until mixture resembles fine breadcrumbs. 2 Add the salt and the egg. 3 Add enough water slowly until a dough is formed. 4 Divide dough in two for base and topping. 5 Refrigerate and allow to come to room temperature before working out according to desired size.