Recipe Name Provencal Vegetable soup Submitted by Linda MM Recipe Description Ina Garten recipe Quantity 0 Quantity Unit Prep Time (minutes) 20 Cook Time (minutes) 60 Ready In (minutes) 80

Ingredients Amount Measure Ingredient 2 tablespoons olive oil 2 cups, chopped Onion, chopped 2 cups Leeks - coursely chopped 3 cups diced potatoes 3 cups, chopped Carrots 1 1/2 tablespoons salt, kosher 1 teaspoon black pepper 12 cups Soup, stock, chicken, home-prepared 1 teaspoon saffron 3 1/2 ounces ditali pasta Steps Sequence Step 1 Heat oil, add onions and saute. 2 add leeks, potatoes, carrots, salt, and pepper and saute another 5 min. add chicken stock (william sonoma chicken stock was used)and saffron, bring to a boil, then simmer uncovered for 30 min. There is too much salt, but I wrote what recipe called for. I also used less saffron. There is a pistou recipe to go along with this but I did not use tonight.