Recipe Name Brown Soda Bread Submitted by CynthiaHutch Recipe Description Bon Appetit May 1996 Quantity 0 Quantity Unit Prep Time (minutes) 20 Cook Time (minutes) 40 Ready In (minutes) 60

Ingredients Amount Measure Ingredient 1 3/4 cups flour unbleached 1 3/4 cup wheat flour, wholewheat 3 tablespoons wheat bran/unprocessed 3 tablespoons wheat germ 2 tablespoons old fashioned oats 2 tablespoons molasses 1 teaspoon baking soda 1/2 teaspoon salt 2 tablespoons unsalted butter, cubed 2 cups buttermilk Steps Sequence Step 1 Preheat oven to 425 F 2 Butter 9 x 5 x 3 inch (23 x 13 x 8 cm) loaf pan. 3 Combine first 8 ingredients in large bowl: mix well. Add butter: rub in with fingertips until mixture resembles fine meal. Stir in enough buttermilk to form soft dough. Transfer dough to prepared loaf pan. Bake until bread is dark brown and tester inserted into center comes out clear, about 40 minutes. Turn bread out onto rack. Turn right side up and cool on rack.