Recipe Name Low-Carb Southwest Chicken Soup Submitted by AnnieSkjei Recipe Description Very harty and filling. Quantity 0 Quantity Unit Prep Time (minutes) 5 Cook Time (minutes) 30 Ready In (minutes) 35

Ingredients Amount Measure Ingredient 1 cup, chopped Onion, chopped 1 cup, diced celery 1 teaspoon onion powder 2 cloves garlic minced 1 teaspoon salt 1 can (15 oz) black beans, canned, drained 1 cup chicken broth (14 ounce can) 2 servings Chicken Breast (Non-Breaded) 1 teaspoon Taco seasoning, - 1 whole packet 1 can (15 oz) Diced Tomatoes with juice 1 cup corn kernels 1 cup corn kernels 1 cup frozen corn kernels Steps Sequence Step 1 SWEAT ONION, GARLIC AND CELERY, ADD CHICKEN BROTH AND TOMATOES: BRING TO BOIL. 2 ADD SALT, TACO SEASONING (AND HOT SAUSE IF YOU LIKE) 3 ADD BLACK BEANS AND CHOPPED CHICKEN BREASTS BRING TO BOIL 4 ADD CORN BOIL 1 MIN. 5 SOUP IS DONE, YOU CAN GARNISH WITH CHEDDAR CHEESE, OR SOUR CREAM.