Recipe Name Southwest Salad Submitted by Guest Recipe Description Black beans, corn, garbanzo beans and more! Quantity 0 Quantity Unit Prep Time (minutes) 10 Cook Time (minutes) 0 Ready In (minutes) 10

Ingredients Amount Measure Ingredient 1 can (15 oz) black beans, canned, drained 2 cups chickpeas (15oz can) (drained) 2 cups corn canned 1/2 cup, chopped Jalapeno peppers, seeded and chopped finely 3 cups chopped or sliced Roma Tomato, thinly sliced 1 cup, sliced Peppers, sweet, red, raw, chopped 1 small Onion, chopped 1 cup Peppers, sweet, green 2 large (8-1/4" long) cucumber, diced 1/4 cup sesame oil 3/4 tablespoon course sea salt Steps Sequence Step 1 Chop all fresh vegetables, stir in beans and corn. Drizzle with sesame oil, add salt and refrigerate, if necessary.