Recipe Name Pumpkin Baked Oatmeal Submitted by lrn14 Recipe Description Quantity 0 Quantity Unit Prep Time (minutes) 5 Cook Time (minutes) 45 Ready In (minutes) 50

Ingredients Amount Measure Ingredient 2.5 cups old-fashioned rolled oats 1/4 cup splenda brown sugar 1 3/4 cups pumpkin, canned, 1 can 1/2 teaspoon vanilla extract 3/4 teaspoon Mixed Spice 1 cup 2% milk or skim 1/2 teaspoon baking powder 2 large eggs 1/8 cup cream, half and half, fat free 1 tablespoon whipped topping, frozen 1/2 cup, halves pecans - coarsely chopped Steps Sequence Step 1 Preheat the oven to 350 degrees. In a large bowl, whisk together the pumpkin purée, brown sugar, eggs, vanilla, pumpkin pie spice, salt, and baking powder until smooth. Whisk in the milk. 2 Mix the dry oats into the pumpkin mixture. Add pecans or walnuts. Coat an 8x8 baking dish with non-stick spray. Pour in the pumpkin oat mixture. Cover with foil and bake in the preheated oven for 45 minutes, remove the foil after the first 30 minutes. 3 Serve hot right out of the oven or refrigerate until ready to serve. Serve cold or hot. Can be reheated. Top with sugar free whipped cream.