Ingredients
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Amount
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Measure
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Ingredient
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| cup | Oil, vegetable, sunflower, linoleic (less than 60%) | | eggs | (3) Free Roaming Organic Brown Eggs | | cups | flaxseed seed meal | | cup, mashed | mashed bananas | | cups | Whole Wheat Pastry Flour, Bobs Red Mill | | teaspoon | baking soda | | teaspoon | salt | | cup, packed | light or dark brown sugar, packed | | cup | molasses | | cup, grated | Carrots | | cup | wheat germ, toasted | | teaspoon | baking powder | | cups | Almond Breeze, Unsweetened Vanilla | | teaspoons | cinnamon, ground | | cup, chopped | zucchini, grated with skin |
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Steps
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Sequence
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Step
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| 1 | in large bowl beat eggs, add brown sugar, oil, mollases, bran, carrots, zuchini, banana, milk, stir well. add all at once to egg mixture, wheat flour, wheat germ, baking soda, baking powder, salt and cinnamon. stirring only till moistened. bake for 25 minures in a preheated 375 degree oven |
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