Place racks in center and upper third of the oven and preheat to 350 degrees. Line 2 baking sheets with parchment paper.
Whisk together dry ingredients in one bowl.
Combine wet ingredients.
Add these all at once to the dry ingredients and let stand 5 minutes before spooning by T onto the prepped baking sheets.
2
Bake for 10 minutes until just slightly browned and cooked through. Allow to cool on the cookie sheet for 5 minutes then cool completely on rack.
Store airtight for up to 4 days.
