Recipe Name Oven Ready Bran Muffins Submitted by alishar2001 Recipe Description variation of recipe found on box of Hodgson Mill Oat Bran Quantity 1 Quantity Unit muffin pan Prep Time (minutes) 20 Cook Time (minutes) 30 Ready In (minutes) 50

Ingredients Amount Measure Ingredient 3 cups wheat bran/unprocessed 6 fliud ounces water 2/3 cup (8 fl oz) Agave syrup 1/3 cup butter 2 1/2 cups flour unbleached 1 teaspoon salt 2 medium eggs 2 cups milk 2 tablespoons Vinegar, distilled 1/4 cup Milled Flaxseed Steps Sequence Step 1 Mix milk and vinegar in a small mixing bowl and set aside. 2 Mix 1 cup wheat bran with 1 cup boiling water; stir and let water absorb into bran. 3 In a separate bowl blend sugar and butter. 4 preheat oven to 400 degrees F. Stir Batter well and spoon into prepared muffin tins. Bake 15 minutes. 5 Keep remaining mixture in airtight container for 2 to 4 weeks.